Goodnight Johnny's American Music Bar Menu

Crispy fried chicken tenders coated with a choice of Carolina Gold barbecue sauce, sweet chili sauce, or house barbecue sauce.

Flavor options lemon pepper, buffalo, smokey BBQ. Served with carrots and celery with a side of blue cheese or ranch

Housemade flatbread, nutfree pesto, blistered grape tomato, roasted garlic, spinach, and shredded mozzarella. Drizzled with balsamic gaze.

Three hardshelled tacos with beer battered Mahi Mahi, southwest slaw, and pico de gallo.

Mini hot dogs wrapped in garlic butter brushed puff pastry, served with honey mustard dipping sauce

Five crispy pork spare ribs coated in sweet chili barbecue sauce. Garnished with toasted sesame seeds and scallions.

Romaine with shaved Parmesan croutons and Caesar dressing

Crisp Little Leaf lettuce topped with grape tomatoes, Greek olives, cucumber, and red onion. Tossed with Greek dressing and garnished with crumbled feta cheese.

Crisp lettuce topped with shaved carrot, sliced grape tomato, shaved red onion, green peppers, and Italian dressing.

Topped with bacon and scallions. Served with brioche garlic toast

Angus chili topped with Cheddar scallion sour cream. Served with cornbread

Grilled ciabatta bread, blackened seasoned Norwegian salmon sliced bacon, tomato, pesto aioli, lemon caper aioli, and shredded romaine lettuce. Served with fries or a side salad

Brioche bun, 6 oz Angus burger, sliced bacon, bourbon bacon jam, garlic aioli, Cheddar, lettuce, and red onion. Served with fries or a side salad

Brioche bun, 6 oz Angus burger, garlic aioli, Cheddar, lettuce, tomato, onion, and pickle. Served with fries or a side salad

Fried or grilled chicken in a glutenfree wrap with lettuce, Caesar dressing, croutons, and shaved parmesan. Toss in buffalo sauce for no charge, and substitute grilled shrimp for an additional 2.50.

Sliced chicken on grilled ciabatta with lettuce, tomato, bacon, and garlic aioli

Brioche bun, sub vegan bread for vegan black bean burger, heirloom tomato, pickled red onion, arugula, and balsamic ketchup. Served with fries or a side salad

Five Cajun spiced shrimp served on a bed of cilantrolime jasmine rice with sliced avocado, mango salsa, grilled peppers, and onions with a ranch drizzle.

Eightounce grilled chicken breast topped with melted mozzarella cheese, housemade tomato bruschetta. Served on top of mashed potatoes and roasted asparagus. Garnished with balsamic glaze drizzle.

Breaded chicken topped with marinara and mozzarella. Served with a choice of fresh fettuccine or spaghetti. Garnished with shaved and grated Parmesan and parsley

Chicken, celery, corn, peas, carrots, creamy chicken gravy with a phyllo dough top, brushed with herbed compound butter

Grilled Norwegian salmon served over herbed orzo with grilled asparagus. Garnished with microgreens

Italianstyle meatloaf think meatball with balsamic ketchup glaze on top. Served with mac and cheese and garlicbuttered green beans

Beer battered haddock served with southwest slaw, french fries a side of lemon caper aioli, and tartar sauce. Grilled lemon for garnish

Braised beef short rib, mashed potato, roasted maple glazed carrots, and mushroom demi with microgreens for garnish

14 oz New York strip basted with herbed compound butter. Served with red pepper chimichurri and French fries

Wagyu hot dog, brioche bun, southwest slaw, relish, mustard, diced white onion, balsamic ketchup

A freshly baked crostata featuring Gala apples, topped with handcrafted oat crumble and served with a scoop of vanilla ice cream. Accompanied by apple chips and drizzled with appleinfused caramel sauce, garnished with a fresh mint leaf.

Freshly baked chocolate lava cake served in a skillet. Topped with handcrafted coconut marshmallow and a scoop of vanilla ice cream. Accompanied by a coconut marshmallow cookie and finished with a chocolate tuile on top of the ice cream.

Five donut holes dusted with cinnamon and sugar, finished with a sprinkle of powdered sugar. Served with strawberry, blueberry, and chocolate sauces, and garnished with a fresh mint leaf.

House made cheesecake, with a graham cracker crust, blueberryinfused sauce, strawberryinfused sauce, and torched meringue. With fresh strawberries, blueberries and house made chocolate crunch tuille.

A classic key lime pie with a graham cracker crust and a tart key lime filling. Topped with Swiss meringue, torched to perfection. Accompanied by mangolemon infused caramel, lime, and lemon chips, and finished with a dusting of lime zest.